New Star Bakery – Hilo, HI: Hours, Menu & Directions

Opening hours

Hawaii Time

Opening hours have not been published for this bakery yet. Call (808) 969-7983 to check today's hours. Know the hours? Send them to us.

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266 Makaala St # A, Hilo, HI 96720

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Address266 Makaala St # A, Hilo, HI 96720

Phone(808) 969-7983

StyleChinese bakery

CountyHawaiʻi County

Time zoneHawaii Time

From city center0.8 mi south

About New Star Bakery

New Star Bakery is a Chinese bakery at 266 Makaala St # A, roughly 0.8 mi from downtown Hilo, heading south.

Hilo has 19 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Star Bakery Inc. & Coffee Shope at 266 Makaala Street, less than 0.1 mi away.

Hours were not published with this listing. Most Chinese bakerys in Hilo open in the early morning, but phoning (808) 969-7983 first is a good idea.

At a glance

Listed as	Chinese bakery
Bakeries in Hilo	19
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Chinese bakery like this one — the bakery's own selection may differ.

Full menu

Baked Buns

Bo Lo BaoThe pineapple bun, named for its crackly, golden sugar-cookie crust rather than any fruit; the milk bread beneath stays fluffy.
Gai Mei BaoCocktail bun filled with a sweet, buttery coconut paste and topped with two decorative stripes and sesame seeds.
Baked Char Siu BaoA glossy, honey-glazed bun wrapped around chopped Cantonese barbecue pork in a sweet-savory oyster sauce gravy.
Hot Dog BunA cocktail sausage coiled in soft, slightly sweet bread, sometimes with ketchup and scallions, a nostalgic lunchbox snack.

Steamed & Dim Sum To-Go

Lo Bak GoTurnip cake of shredded daikon, rice flour, Chinese sausage, and dried shrimp, steamed then pan-fried for a crisp crust.
Steamed Char Siu BaoFluffy white bun that splits open at the top to reveal sticky, sweet roast pork filling, soft and pillowy.
Nai Wong BaoSteamed custard bun filled with a smooth, sunshine-yellow milk-and-egg custard, sweet with a hint of coconut.
Lo Mai GaiGlutinous rice steamed in a lotus leaf with chicken, Chinese sausage, and mushroom, absorbing the leaf's tea-like aroma.

Pastries & Tarts

Char Siu SouLayered pastry rectangles filled with diced barbecue pork, brushed with egg and sesame, savory and sweet.
Curry Beef PuffA crisp pastry turnover filled with ground beef, onion, and potato in a mild yellow curry, a Hong Kong snack-shop favorite.
Dan TatHong Kong egg tart with a flaky or shortcrust shell holding a smooth, glossy yellow custard, best eaten warm.
Wife CakeLo po beng: a round, flaky pastry filled with chewy winter-melon paste and sesame, sweet and subtly perfumed.